— Mains —
Modern dishes that capture the flavors of the season
Katsu Curry and Rice with Chicken / Pork / Tofu (v) £ 11.8
Crispy fried tofu in panko breadcrumbs with mild curry sauce.
Option is also available with deep fried tofu / fried pork / chicken.
Hong Kong style char siu £ 11.5
BBQ pork in homemade sauce. Served with fried egg on rice.
Udon with Rich Lobster Bisque £ 16.5
Warm udon with grilled king prawns, avocado and salad. Served with a pot of rich and hot seafood soup.
Grilled Eel Fillet in Unagi Sauce £ 21.5
Unagi Set served with rice, salad and miso soup.
Vegetable Tempura Set (v) £ 15.8
Seasonal vegetable includes sweet potato, pumkin, corguette, okura and shitaki mushroom. Served with rice and miso soup.
( Add £5 for 3 pieces of Prawn Tempura)
Beef Rib Eye in Teriyaki Sauce £ 19.8
Rib eye steak served with rice, salad and miso soup.
Hainan Chicken Rice £ 12.5
Poached chicken served deboned with aromatic rice cooked with chicken stock.
Soba Noodle with Karaage £ 13.8
Buckwheat noodle served in hot soup or cold dipping sauce with japanese style fried chicken and mix salad.
Soba Noodle with Prawn Tempura £ 14.8
Buckwheat noodle served in hot soup or cold dipping sauce with 4 pieces of prawn tempura and mix salad.
Contact us
for more information about the weekly set menu